Garden fresh porridge

Ingredients:
Rice flakes – ½ to ¾ cup
Water – 1 cup
Ghee – ¾ tbsp
Black mustard seeds – 1 ½ tsp
Cumin seeds – 1 ½ tsp
Turmeric – 1 tsp
Salt – 1 tsp or as per taste
Onion – 1 small chopped thinly
Carrot – 1 small chopped thinly
Potato – 1 small chopped thinly
Peas – ¼ cup
Sesame seeds toasted – ½ tbsp
Fresh coriander leaves – a handful
Cashew nuts toasted – a handful
Lemon – ½ to squeeze

Method:

1. Heat saucepan and add ghee
2. Add cumin and mustards seeds and cook until they start popping
3. Add onion and cook until golden
4. Add carrot, potato and peas and cook until soft
5. Soak rice flakes in 1 cup of water for a few minutes until soft
6. Stir and cook for another 2 minutes
7. Serve warm, garnished with sesame seeds, coriander, cashew nuts and lemon.